Do any of you have any familiarity with this German ginger "stomach bread"? They are glazed, diamond shaped, two-bite gingery bread/cookie... things. My wife is remembering it fondly from a winter trip to Germany years ago. While there are a fair few recipes online, they vary about as widely as you might expect. Has anyone made these? Has anyone even heard of or eaten these? What should I look for in a good recipe?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)