Today's the last day of our NYC Holiday Market. So come see us! »
🔕 🔔
Loading…

My Basket ()

All questions

Stem ginger recipes?

I have a jar of stem ginger that I don't even know why I own. Does anyone have any good recipes for cookies, cakes etc. to use it in?

asked by tranquility 23 days ago
2 answers 103 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added 23 days ago

Not exactly what you asked for, but I use it in many chutney recipes (with cranberries, beets or lemons as the main ingredient).
You can use it volume for volume to replace fresh or crystallized ginger.
Also, if using to replace fresh, you may want to reduce the sugar elsewhere in the recipe.
For baking, I would add it (sparingly) to quick-breads like banana and zucchini, to give a bit of sharpness. Same with apple pie filling.
Hope this helps.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 22 days ago

Thanks! I love chutneys so I'll definitely try to add it in there.