I was about to bake and freeze these to bring as gifts when travel next week. Two things about the recipe are giving me pause. Here's the link - she says it's a variation on her brownie cookies if you're familiar with those: http://www.saveur.com/brownie...
Any chance anyone has made these? The recipe says best the same day, whereas most cookie recipes say at least a few days storage is OK. If you've made them, how did they last (I trust Dorie...just wondering how stale they'd be on day 2 or 4), and by any chance did you freeze them?
They get rolled in confectioner's sugar before getting baked. Any input on how that would come through the freezer? Of course I can give them another sprinkle after defrosting.