I'm making stuffing out of cubed sourdough, walnuts, dried apricots, sausage, onions, and shallots sauteed in duck fat. Should I assemble it all tonight? Partially assemble then add stock tomorrow and bake? Bake tonight for tomorrow? Second question: I also have a container of sauteed mushrooms and onions: add them in or leave out?
Lisanne is a trusted home cook.asked about 1 year ago
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