🔕 🔔

My Basket ()

All questions

How to make blackberry syrup for blackberry sage lemonade

asked by a Whole Foods Market Customer about 5 years ago
1 answer 2602 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

Below is a recipe you can use, but I think you can safely play with the ingredients and ratios. The gist is that you are combining the berries, liquid and sugar, bringing them to a boil, reducing to a simmer, cooking down a bit, and finally straining. Good luck.

4 1/2 cups blackberries (1 1/2 pounds)
1 cup sugar
1/2 cup water
print a shopping list for this recipe


Bring berries, sugar, and water to a boil over moderately high heat, stirring until sugar is dissolved. Reduce heat and simmer, uncovered, stirring occasionally, until fruit is soft, about 30 minutes. Pour mixture through sieve into a bowl

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.