How to make blackberry syrup for blackberry sage lemonade
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Below is a recipe you can use, but I think you can safely play with the ingredients and ratios. The gist is that you are combining the berries, liquid and sugar, bringing them to a boil, reducing to a simmer, cooking down a bit, and finally straining. Good luck.
4 1/2 cups blackberries (1 1/2 pounds)
1 cup sugar
1/2 cup water
print a shopping list for this recipe
Bring berries, sugar, and water to a boil over moderately high heat, stirring until sugar is dissolved. Reduce heat and simmer, uncovered, stirring occasionally, until fruit is soft, about 30 minutes. Pour mixture through sieve into a bowl