I had a ton of sage from my garden that I barely used over the summer. Now I have about 100 sage leaves and no idea what to do with them. I'm going to try and freeze them unless someone has suggestions besides using them o make a compound butter...is sage pesto a thing?
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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