Presale! 2 new cookbooks from Food52. Claim your signed copies »
🔕 🔔
Loading…

My Basket ()

All questions

Black Rice?

Is it possible to make a risotto with black rice? I was at Rama's Kitchen (in between Tel Aviv and Jerusalem -- lovely place in all respects) last night, and the vegetarian option was a black rice dish with a goat cheese cream. I couldn't figure out if it was made like a risotto, or if it was put together after the ingredients were cooked. Either way -- yummy stuff!

asked by Melusine over 4 years ago
1 answer 1218 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Black rice is glutinous, and takes at least twice as long to cook as arborio or similar risotto rices. I'd soak it in room-temperature water for 4 hours before trying to use it as a normal risotto rice. Hope it works!

Join Our Email List!

Inbox Inspiration:

Our newsletter is brimming with recipes and features that have us talking—dive in!

A Joyful Home:

Sign up to get $10 off a first purchase of $50 or more in our shop full of tools & treasures.

Come On In:

Join our humming community and get dibs on events, peeks at new cookbooks, and a surprise or two.

Please enter a valid email address.