First time working with black beans and they are woefully overcooked.
Simmering on the stove and still hard as, well dried beans, so I go out and feed the sheep. When I get back, they are mush!
What does one make with black bean mush?
I'm not really in the mood for hummus.
Just soaked beans and water, so no flavour to them yet. Something yummy for lunch would be great. Have leftover rice and lentils also in the kitchen.
A variation on a classic northern Italian dish.
Top Your Turkey With This Creamy, Savory Sauce
A Genius, Super-Refreshing Green Salad
The Best Gifts for $50 or Less
3-Ingredient Stellar Green Beans
Just $199 for the Cast Iron One-Pot-Wonder
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)