First time working with black beans and they are woefully overcooked.
Simmering on the stove and still hard as, well dried beans, so I go out and feed the sheep. When I get back, they are mush!
What does one make with black bean mush?
I'm not really in the mood for hummus.
Just soaked beans and water, so no flavour to them yet. Something yummy for lunch would be great. Have leftover rice and lentils also in the kitchen.
Look below the mint-infused cookies to the roasted strawberries
A Cobbler Topped with COOKIES
18 Snacks (and 6 Podcasts) for Memorial Day
You May Have Heard About This Nationwide Hot Dog Recall
10 Grilling Myths That Must Go Away
What Went Wrong? The Hard-Boiled Eggs Edition
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)