First time working with black beans and they are woefully overcooked.
Simmering on the stove and still hard as, well dried beans, so I go out and feed the sheep. When I get back, they are mush!
What does one make with black bean mush?
I'm not really in the mood for hummus.
Just soaked beans and water, so no flavour to them yet. Something yummy for lunch would be great. Have leftover rice and lentils also in the kitchen.
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)