Preparing truffle risotto with black truffles shavings?
I purchased a jar of arborio rice with small shavings of black truffle from Borough Market without instructions as to how to prepare. I'm thinking I should prepare it as I would a regular risotto by toasting and coating the rice and truffle with olive oil, adding white wine & broth, but don't want to spoil those delicious truffle pieces! Would like to serve with chicken marsala with mushrooms. Thanks for any help.