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Genoise Cake...Will a food processor get the batter to the ribbon stage?

0daf38d4 5da7 4d12 ba19 d2c3060053f9  lauren splate genoise

I'm planning on making a strawberry roulade, and must soon start the genoise. My mixer is broken and the choices are Cuisinart, hand mixer, or me!

asked by Lauren's Plate over 5 years ago

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3 answers 2675 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Maedl

Margie is a trusted home cook immersed in German foodways.

added over 5 years ago

I would also go with the hand mixer. Food processors don't beat air into the batter.

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boulangere

Cynthia is a trusted source on Bread/Baking.

added over 5 years ago

Definitely the hand mixer. The food processor is going to chop the proteins in the batter into teeny tiny segments that won't be able to produce that wonderful génoise texture.

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