What to do with very very macerated strawberries?

I prepped 4 1/2 cups of strawberries with 2 1/3 cups sugar on Wed. I had been planning on making jam the next day, but there was a family emergency and I haven't gotten around to it. The strawberries are still sitting with sugar in the fridge. What can I do with them now?

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5 Comments

bigpan August 26, 2014
Freeze and use for any of the above year 'round.
 
CookOnTheFly August 26, 2014
Daiquiris! Or smoothies.
 
melissav August 25, 2014
sorbet
 

Voted the Best Reply!

PazzoNico August 25, 2014
Ice cream or pancake/waffle topping.

But I don't see any reason you couldn't proceed with your jam recipe. Or go in the chutney direction.
 
Susan W. August 25, 2014
Smoothies and/or milkshakes. Also freeze in small containers or bags for later. It would make a lovely topping for angel food cake or shortcakes.
 
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