I prepped 4 1/2 cups of strawberries with 2 1/3 cups sugar on Wed. I had been planning on making jam the next day, but there was a family emergency and I haven't gotten around to it. The strawberries are still sitting with sugar in the fridge. What can I do with them now?
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)