Advice, Questions, and Discussions about Genoise
Do you think you could soak this in a syrup? I've made gluten-free genoise before, but I'm always afraid the final, traditional soaking step will...
Recipe Question For:
Pecan-Crusted Oat Flour Genoise
December 29, 2014
Updated almost 5 years ago
Genoise Cake...Will a food processor get the batter to the ribbon stage?
June 3, 2012
Updated over 7 years ago
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