Genoise

Advice, Questions, and Discussions about Genoise

Do you think you could soak this in a syrup? I've made gluten-free genoise before, but I'm always afraid the final, traditional soaking step will...

Recipe Question For: Pecan-Crusted Oat Flour Genoise
- Posted by:Colleen Rose
- December 29, 2014
- Updated almost 10 years ago
- 2735 views
- 1 Comment
Genoise Cake...Will a food processor get the batter to the ribbon stage?
- Posted by:Lauren's Plate
- June 3, 2012
- Updated over 12 years ago
- Cake
- genoise
- 5279 views
- 3 Comments

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