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Genoise
Genoise
Advice, Questions, and Discussions about Genoise
Do you think you could soak this in a syrup? I've made gluten-free genoise before, but I'm always afraid the final, traditional soaking step will...
Recipe Question For:
Pecan-Crusted Oat Flour Genoise
Posted by:
Colleen Rose
December 29, 2014
Updated over 9 years ago
Recipe Questions
Gluten-Free
soaking
genoise
2673 views
1 Comment
Genoise Cake...Will a food processor get the batter to the ribbon stage?
Posted by:
Lauren's Plate
June 3, 2012
Updated over 12 years ago
Cake
genoise
5093 views
3 Comments
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