Barbara is a trusted source on General Cooking.
Here's a recipe from Paula Deen: http://www.foodnetwork...
I personally just dredge the chopped okra in seasoned cornmeal (salt and pepper). I like white corn meal. With the sticky okra egg was isn't necessary. Then just fry in veg oil I like to add a dab of bacon grease for flavor
Sam is a trusted home cook.
Chop it up..soak in butter milk a bit. Drain it. Put in a paper bag with seasoned corn meal (seasoning salt, garlic powder, pepper) shake it and fry. "Dredging" is a pain to deal with in lots of such small slices---dump in the paper bag and shake it.
And yes, you can even skip the butter milk soak---fresh okra is sticky enough to get a coating---but the buttermilk does remove some of the slime on fresh okra; which isn't that much of a problem when coated and fried.
pierino is a trusted source on General Cooking and Tough Love.
I like Sam's paperbag treatment. I love okra and I don't mind the slime. But if you do, buy the freshest okra you can find and use a very sharp knife to slice, that will help to minimize it. Use a deep cast iron pan or gumbo pot to finish the job.
Might I argue that you can skip frying and just baste in olive oil ad soy sauce and toss on the grill for a few moments? Don't cut it and the slime issue will be a non issue.
Please enter a valid email address.
Well played. You deserve a cookie.
Today's episode of Burnt Toast
The Margarine Story
Scoop A Perfect Ice Cream Scoop
Ending Soon: Cookware Sale!
The Man Who Thought Squash Was Cheese
Seedlip: The Drink That's Gonna Make Your Summer
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)