Frying

Advice, Questions, and Discussions about Frying

Would it work if I fried the provolone ahead of time?

Recipe Question For: The Fabulous, Legendary Fried Provolone and Tomato Sandwich
- Posted by:WasteNada
- April 20, 2018
- Updated over 6 years ago
- 1898 views
- 1 Comment
frying things - doughnuts, beignets
- Posted by:Stephanie G
- December 14, 2017
- Updated almost 7 years ago
- oil
- dougnuts
- frying
- 3076 views
- 3 Comments
Any tips on shallow frying?
- Posted by:sarabclever
- July 12, 2014
- Updated over 10 years ago
- frying
- shallow frying
- 3820 views
- 3 Comments
If you form and freeze the croquetas prior to frying, would you thaw them prior to frying or fry them frozen? Thanks!

Recipe Question For: Serrano Ham & Manchego Croquetas With Smoked Pimentón Aioli
- Posted by:keg72
- October 20, 2013
- Updated about 11 years ago
- Recipe Questions
- frying
- 4316 views
- 1 Comment
Fritters
- Posted by:Madame Sel
- September 21, 2013
- Updated about 11 years ago
- 3228 views
- 1 Comment
What temperature should I have my oil for frying the croquetas? The recipe simply states "over medium heat" but that could be a wide range dependi...

Recipe Question For: Serrano Ham & Manchego Croquetas With Smoked Pimentón Aioli
- Posted by:Alex Tillotson
- June 27, 2013
- Updated over 11 years ago
- 3884 views
- 2 Comments
Can I substitute coconut milk for buttermilk in Fried Chicken?
- Posted by:BurgeoningBaker
- May 31, 2013
- Updated over 11 years ago
- 41838 views
- 9 Comments
A question about a recipe: Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce

Recipe Question For: Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce
- Posted by:Katie Shields
- August 7, 2012
- Updated about 12 years ago
- 3529 views
- 4 Comments
How to make fried okra with corn meal
- Posted by:clint
- June 3, 2012
- Updated over 12 years ago
- frying
- 8092 views
- 5 Comments
Does kitchen twine do alright in hot oil?
- Posted by:Droplet
- May 30, 2012
- Updated over 12 years ago
- frying
- 2865 views
- 1 Comment
Does kitchen twine do alright in hot oil?
- Posted by:Droplet
- May 30, 2012
- Updated over 12 years ago
- frying
- 32908 views
- 5 Comments
Miso-broiled eggplant--fry first necessary?
- Posted by:Raquelita
- April 4, 2012
- Updated over 12 years ago
- Miso
- Eggplant
- frying
- 3831 views
- 3 Comments
Best frying oil: grapeseed, canola or peanut oil?
- Posted by:GIOVANNI50
- February 16, 2012
- Updated almost 13 years ago
- Cooking
- frying
- 54230 views
- 5 Comments
How do I keep my fried egg from not sticking in my all clad frying pan?
- Posted by:Karenmwaters
- December 26, 2011
- Updated over 4 years ago
- eggs
- frying
- 31928 views
- 15 Comments
Where can I buy duck fat?
- Posted by:Verdery
- December 20, 2011
- Updated over 8 years ago
- frying
- 66904 views
- 10 Comments
How many times can you reuse cooking oil i.e. canola oil for frying fish?
- Posted by:angiegeyser
- December 16, 2011
- Updated almost 13 years ago
- frying
- cooking oil
- 16380 views
- 5 Comments
I want to fry. No, I NEED to fry. What I don't need is anything hydrogenated. Suggestions?
- Posted by:chl0525
- June 27, 2011
- Updated over 13 years ago
- 2257 views
- 6 Comments
Fried chicken skin
- Posted by:sarah k.
- May 19, 2011
- Updated over 6 years ago
- 5437 views
- 9 Comments

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