I have a mortar and pestle which just doesn't seem to work well. It is a really heavy stone bowl but I think the surface is maybe too smooth. Any time I try to use it to grind things to a paste it just sort of stirs them around. The only thing I can seem to use it for is grinding sesame seeds and sugar together. Any recommendations?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)