Uses for ground turkey that are not burgers, meatloaf or fake bolognese?

Two quick ideas: Moroccan-inspired spiced ground turkey (try cumin, cardamom, saffron etc) with raisins, onions, carrots, pistachios and rice... Or stuffed bell peppers with sauteed tomato/onion/meat inside and melted cheese on top.

I use it to make stuffed cabbage leaves - and mix olive oil in - that combined with a good tomato sauce keeps it juicy. And all of the other suggestions are great too! In general, I add olive oil to ground turkey ... and shredded onions help keep it moist and add flavor too!

Sorry I mean can bake beans... Gotta luv auto correct!

You can make a bake bean side dish. Cook the ground turkey.. Add 1 lrg CDMA of bush's original baked beans and about a regular size original bbq sauce. Comes out tasty.. Always get complements on it. You don't have to use that BBQ sauce of you don't want, just depends how you like it!

Hi I just saw this, I make Lemon Glazed Meatballs with ground turkey and add grated zucchini & carrot to help keep them moist. Can serve as cocktail or make larger size...something different and flavorful for dinner; rave reviews from everybody who has had them: http://www.food52.com/recipe/lemon%20glazed%20meatballs

Thanks you guys! Great answers as usual.

I have used it in sausage (agree to adding some fat...bacon?!) or in a picadillo type dish. Saute onions, chilis, garlic. Add turkey and brown. Add some tomato paste, broth, cinnamon stick and simmer. Add s&p to taste, raisins, chopped olives then finish with a small spoon of peanut butter or ground almonds or cashews to thicken and add that much needed fat flavor. Serve on rice with cilantro, lime wedges, green onion.

@pierino - totally agree but have tried that one personally and found it surprisingly tasty. wouldn't have recommended it otherwise.

I sometimes make turkey pesto meatballs by mixing the ground turkey with ~1/2 c basil pesto, 1 c breadcrumbs, and 1 egg. Form into golfball-size balls, place into a flat skillet or pan with a lid, in a single layer if possible. Gently pour your marinara or tomato sauce over the turkey balls, bring to a boil then cover and simmer until the meat is cooked, ~25-30 minutes depending on how big your turkey balls are. It makes a really good tasting moist meatball that you can either put on a sandwich or mix with pasta.

Or you can make turkey sloppy joes: http://cookthis.menshealth.com/recipes/cook-turkey-sloppy-joes

Potstickers, meatballs, moussaka, lasagna...but I've often combined ground turkey and ground pork - less fat (it's a matter of degree right?) and the pork adds flavor and moistness. Also a lot less costly than ground turkey alone.

Potsticker filling. Add scallion, white pepper, gulf of sesame oil, glug of soy sauce, veg (e.g. Chives). Make sure the meat is a bit fatty (thighs, as opposed to breast).

That's a tough one as ground turkey is inherently dry. Unless it's a fat issue I would think about cooking it in LARD and possibly seasoning it for filling burritos---or tacos.

Chili with lots of spices and tomato.

This sounds kind of weird on paper with the whole "ranch style" thing but actually comes out quite delicious!! http://www.foodnetwork.com/recipes/rachael-ray/ranch-style-turkey-chili-recipe/index.html