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Any suggestions for a Thai salad dressing?

I have some thinly sliced rib eye marinading now. (Soy, ginger, sesame oil, sugar, plums, sake, onion)
To be quickly grilled and served over a salad (lettuce, tomatoes, onion, carrots, cabbage, hot red peppers). Mint and basil.

Looking for a suggestion for dressing the salad..I have some lemon grass paste, limes, fish sauce...etc.

Sam is a trusted home cook.

asked over 6 years ago

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4 answers 981 views
27e464b9 6273 420b 9546 d6ed6ae12929  anita date
Anitalectric

Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.

added over 6 years ago

I would suggest saving the juices that run off the grilled steak after you slice it, and incorporating that into the dressing...together with lime juice, some diced fresh chili or dried chili flakes, dash of rice wine vinegar, whatever oil you have on hand, seasonings of your choice, something sweet, and some chopped cilantro.

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Sam1148

Sam is a trusted home cook.

added over 6 years ago

Good idea Antia! For the sweet element I decided to use some of the Ginger Syrup from Amanada's ginger cucumber soda.

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added over 6 years ago

this dressing is awesome and we make it often for regular salads as opposed to the carrot and beet (which is also delicious!)

http://www.epicurious.com...

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2269774e 64e7 47ec 8fb3 d6fb03cce199  debbykalk photo
added over 6 years ago

Jam Sanichat, the ebullient proprietress and inspired cook behind an Austin restaurant and cooking school, Thai Fresh, has a number of dressings on her blog: http://thaicookingwithjam....

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