Today's risotto into tomorrow's risotto cakes

Do I need to do anything special to tonight's risotto so it makes good risotto cakes/balls tomorrow?

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boulangere
boulangere June 7, 2012

No, just cool it down and refrigerate it. One of the best things about risotto is cakes the next day.

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pierino
pierino June 8, 2012

You can also form the risotto into balls, stuff a piece of prosciutto or mozzarella in each, coat them in bread crumbs and deep fry. These would be arancini or suppli depending on where in Southern Italy you are.

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boulangere
boulangere June 8, 2012

Love arancini.

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