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Today's risotto into tomorrow's risotto cakes

Do I need to do anything special to tonight's risotto so it makes good risotto cakes/balls tomorrow?

asked by ameulensteen over 6 years ago

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boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 6 years ago

No, just cool it down and refrigerate it. One of the best things about risotto is cakes the next day.

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pierino
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 6 years ago

You can also form the risotto into balls, stuff a piece of prosciutto or mozzarella in each, coat them in bread crumbs and deep fry. These would be arancini or suppli depending on where in Southern Italy you are.

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boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 6 years ago

Love arancini.