Today's risotto into tomorrow's risotto cakes

Do I need to do anything special to tonight's risotto so it makes good risotto cakes/balls tomorrow?

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3 Comments

pierino June 8, 2012
You can also form the risotto into balls, stuff a piece of prosciutto or mozzarella in each, coat them in bread crumbs and deep fry. These would be arancini or suppli depending on where in Southern Italy you are.
 
boulangere June 8, 2012
Love arancini.
 
boulangere June 7, 2012
No, just cool it down and refrigerate it. One of the best things about risotto is cakes the next day.
 
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