All questions

Looking for dessert ideas for an open house / reception

For my daughter's baptism, we're hosting an open house / reception for about 20 people. We're serving small sandwiches and antipasti from our favorite Italian deli, but I'd like to make a dessert. I thought a sheet cake would be nice (as opposed to a layer cake) or maybe something small or in bar form that can be easily eaten out of hand. I also need to make it the day before and would prefer something that can be kept out at room temperature for a few hours without problem. I don't want to do anything too fussy (cupcakes are out!) but I want it to be appropriate for the occasion. Something lemony or with fresh berries on the side keeps coming to mind, but I'm completely open to other ideas. Thanks in advance for your help -- I'm confident that I'll get some great ideas here! : )

asked by EmilyC about 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

17 answers 4706 views
beyondcelery
added about 6 years ago

If you want to follow the Italian theme, how about a torta di ricotta? I make a version that I based off this one:
http://www.cookingwithpatty...
It's really delicious. You don't need to include the grappa if you don't want to.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

bigpan
added about 6 years ago

One word answer = cannoli !

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Summer of Eggplant
added about 6 years ago

I make a lemon curd and blackberry trifle typically for Easter. I just use pound cake, lemon curd, whipping cream, I cook most of the blackberries (2 containers) with 2 tsps. sugar and a splash of Grand Ma. Garnish with Meyer lemon slices and mint. I don't think you could make it the night before but you could assemble it in no time in the AM before church and let it sit out. Or what about something with amaretti cookies? Every time I turn on the TV Giada is making something with them. :)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

HalfPint
HalfPint

HalfPint is a trusted home cook.

added about 6 years ago

Chocolate chip cookies are always good :)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

drbabs
drbabs

Barbara is a trusted source on General Cooking.

added about 6 years ago

Here's another ricotta cake that's really good and easy. You could serve it with berries.
http://food52.com/recipes...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

hkellyis
added about 6 years ago

What about biscotti? David Lebowitz has a great recipe for lemon biscotti.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

ATG117
added about 6 years ago

You can make two different types of cookies. Jam thumbprints are super easy and very dainty. You can then make a small chocolate chip or a white chocolate toffee chunk--anything that suits your fancy. Rivka's rhubarb squares also come to mind. They are awfully pretty and delightful.

As easy cakes go, Amanda's chocolate dump-it cake is a synch. As a matter of fact, I think any one-bowl cake with a pour-over frosting would work well and could sit a day or two.

http://www.food52.com/recipes...

http://www.food52.com/recipes...

YOu mention sheet cake. Ina Garten has a sheet cake she uses for a July 4th flag cake, but you can use the base and frosting and then decorate according to your liking. It's a great recipe: http://www.foodnetwork...

Here's another Ina Garten idea for an easy strawberry country cake:
http://www.foodnetwork...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

savorthis
added about 6 years ago

We make Ina Garten's lemon cake with blueberry sauce all the time. It is yogurt based, super simple and very flavorful. I mix chopped, candied ginger into it, cut it in slices and top with the sauce. You can also do strawberry or raspberry sauce.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

EmilyC
added about 6 years ago

Wow -- thanks for all of the great ideas! I'm going to check out Ina's cake recipes that a few of you mentioned above (I've never been disappointed by her recipes). Several of you also mentioned ricotta-based desserts or lemon bars -- so I'm thinking I might give Kukla's lemon ricotta bars a try! Luckily the festivities are next weekend so I have some time to decide!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Droplet
added about 6 years ago

I thought these are really neat: http://food52.com/recipes.... And the way they are served in cupcake liners (or maybe muffin top liners) makes them just a bit more special than a sliced bar and very convenient to eat out of hand.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Droplet
added about 6 years ago

By the way if you don't have those mini muffin tins, you could make rings out of tin foil folded several times, set the liners in them and arrange on a rimmed baking sheet.

EmilyC
added about 6 years ago

Thanks again to everyone for the great ideas! ATG117 -- after you suggested them, I could not get thumbprint cookies out of my head. I ended up making these (http://www.food52.com/recipes...) and will likely serve them along with another dessert at our open house. Thanks so much for the idea!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

latoscana
added about 6 years ago

On a small or medium-sized watermelon, use a washable marker to write your daughter's name around the middle at about 2/3 of the way up. Using a sharp knife, cut open the melon and cut around your daughter's name so that it forms the "rim" of the melon rind. Wash off the marker. Discard the top of the melon and scoop out the interior. Make a fruit salad with melon balls or chunks and other fruit. Fill the melon "bowl" with the fruit salad. My dad used to make these melons and they were always a showstopper.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

EmilyC
added about 6 years ago

Thanks latoscana -- sounds great for summer entertaining!

hardlikearmour
hardlikearmour

hardlikearmour is a trusted home cook.

added about 6 years ago

This might sound crazy, but I love panna cotta made with agar agar in place of gelatin. You can top it with a berry coulis or compote. Its fancy but not fussy, since the agar makes it stable at a wide variety of temps. I have a recipe for a lemongrass version on site, and have also made a jasmine tea version (just sub some jasmine tea for the lemongrass.) I serve it in little plastic wine glasses. http://www.food52.com/recipes...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

EmilyC
added about 6 years ago

Not crazy at all, HLA! I love panna cotta and am intrigued by this technique of making it. Thanks for sharing!