I'd like to host an open house for about 50 people on New Year's Day. It will be families with children. I'm thinking along my Southern lines with ham, brioche rolls to make little sandwiches, deviled eggs, pimento cheese. Egg Nog will be included. Your ideas to round this menu out are welcome and appreciated. Extra points for make-ahead ideas.
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)