I'd like to host an open house for about 50 people on New Year's Day. It will be families with children. I'm thinking along my Southern lines with ham, brioche rolls to make little sandwiches, deviled eggs, pimento cheese. Egg Nog will be included. Your ideas to round this menu out are welcome and appreciated. Extra points for make-ahead ideas.
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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