250g-650g icing sugar proportions with a dash of cream. Should I simply add less icing sugar?
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Here's a fantastic buttercream recipe. Adding egg yolks does wonders:
Otherwise, I would use a meringue buttercream or add some cream cheese to your recipe. If you are using a standard buttercream recipe (icing sugar, butter, and a touch of milk or cream), they tend to be overly sweet.
Thank you so much!!
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