Help! On freezing salmon and steak
So we have a bit of a Gift of the Maji situation here. I bought lovely grass fed steak to make for our anniversary dinner tonight (and some wild sockeye too! it's a party, after all) and my lovely manfriend of 7 dreamy years had planned to surprise me (he tells me now) by taking me out. I work for the next 3 nights straight, so the meat wouldn't be cooked forever if we don't eat it tonight. Can i freeze the meats or should I cook them and have them in the fridge? How should i freeze them (i.e. how should I wrap them). Thank you!