Surf and turf?
We are having two couples for dinner...
One couple doesn't like fish, the other don't eat meat! Yes, I know, bad planning! I was thinking tenderloin and salmon steaks..
Would love any ideas.
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We are having two couples for dinner...
One couple doesn't like fish, the other don't eat meat! Yes, I know, bad planning! I was thinking tenderloin and salmon steaks..
Would love any ideas.
18 Comments
http://www.epicurious.com/recipes/food/views/Grilled-Halibut-with-Chimichurri-242584
The Chimichurri sauce can do double duty with the steak.
Look around for other Brazillian side dishes. Maybe a black-eyed pea, rice, and tomato dish. I'd google "brazillian steak houses" and see what's on the menu at some of those places.
Personally I'd never serve scallops with any other entree because scallops, bay or sea, require such focused, last-minute flash cooking (unless you want to wind up with very expensive hockey pucks). Maybe you could manage scallops and a properly cooked steak if you had another person overseeing the beef and someone else doing all the other things that need to be done, while you do the scallops.
Alternatively, if you want to go more casual, you could do a veggie chili with some meat add ins alongside the usual adding.
Or a Tom kha Gai or ramen soup, with shrimp and pork addins.