Salmon
Advice, Questions, and Discussions about Salmon
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The best doneness guide for beef, chicken, fish and shrimp
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I have no fresh onions on hand, should I use green onions or organic onion powder?
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Hi, looking for a side dish to complement cedar plank brown sugar salmon. No potatoes or green beans please, looking for something with a twist. thx
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Is there a way to tackle Sheet Pan Roasted Salmon with Tomatoes and Fennel using the slow roasting method?
Recipe Question For: Sheet Pan Roasted Salmon with Tomatoes and Fennel -
How to stretch 2 pieces of salmon for 4 people?
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Swapping Sockeye for King - Suggested Mods?
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Under-cured gravlax ok to eat?
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Slow Baked Salmon, internal temp only 130
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Garlicky Salmon with Ginger, Lime & Peanuts by Food52 February 16, 2018 Amt. of scallions?
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Would you cube the salmon in chunks and removing the skin? Or leaving it as a fillet and have it break down as it cooks?
Recipe Question For: Salmon Moqueca -
I have a fatal shellfish allergy and need to find a source of uncontaminated salmon that has not touched any shellfish during processing.
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Can I start salting salmon while it is still frozen?
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Salmon Assist
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I cooked salmon and my mom is going to be late for dinner what should I do with the salmon?
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Does the cooking time change if my salmon doesn't have skin?
Recipe Question For: Seared Salmon with Cinnamon and Chile Powder -
What tea can I used other than Lapsang Souchong (I have other kinds but running out of this one *sigh*)?
Recipe Question For: Lapsang Souchong Cured King Salmon with Ginger Lime Cream Cheese -
Is the instruction to use frozen rather than fresh salmon important?
Recipe Question For: Lapsang Souchong Cured King Salmon with Ginger Lime Cream Cheese -
How do I steam a salmon fillet that has the skin on?
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Salmon Contest?
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Copper River Salmon Is Here!!
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