Please share your all-time favorite veggie recipe. Thank you!
Abbie is a trusted source on General Cooking.
I make this OFTEN!
If you like the tastes of Indian food, there are several Indian cooks who have excellent recipes on food52. Here's a recipe I've made a few times --
Barbara is a trusted source on General Cooking.
This is mine. http://food52.com/recipes...
I make it almost every week.
Make this seitan:
Skip the club sandwich, and make something crazy you could never have other wise – I like to make Haitian Griyo (pork bits – seriously!) with mine.
Tips: Do not use canned beans. Use your stand mixer – knead significantly longer than called for, and allow for some significant rest time for the dough before baking. More patience = better texture.
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Well played. You deserve a cookie.
Handmade stunners by Jono Pandolfi
The Food52 x Jono Pandolfi Dinnerware Line
Heritage Peppermills from Peugeot
Shop Summer's Favorite Coolers
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