I am making this (delish) recipe for a small dinner party: https://food52.com/recipes... I've made it for groups before, and I just double the recipe, cook it for a bit longer (about 2 hours total), and it comes out great.
This time one of my guests is vegetarian - I figure I can make a separate version of the dish without the chicken and add some tofu. So I'll be cooking two pans of chicken, and one pan of my veggie version.
My question is: when should the vegetarian version go in the oven and for how long? Should it go in with the chicken, or later? Thanks!