🔕 🔔

My Basket ()

All questions

Peaches, help!

I cannot help myself, I love fruit trucks. As in old pick ups full of farm fresh crops. This morning I passed one full of peaches from Georgia. I bought a whole bag and they are stunning, juicy, just amazing. Problem is we are going away on Wednesday for 5 days. I want to know of I can freeze the peaches, or make them into a pie filling, that will allow me to keep their peak season flavors bright and whining for a later date. Please advise!

asked by Dustimily about 5 years ago
7 answers 3191 views
00c46d23 3575 4258 98ff 95bf01356ea4  stringio
added about 5 years ago

Yes you can freeze peaches. Peel slice and freeze in a simple syrup solution. You may use fruit juice in place of sugar. Enjoy! They're my favorite fruit!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

They are also delicious preserved using hot water bath canning -- we made these from Amanda's old (and much missed) column in the NYTimes: http://www.nytimes.com...

They are a real treat when you remember that you have them around February!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

Most fruits can be frozen, especially peaces. Slice and ziplock (press out air). You don't need to put them in any solution, that way you can take out a few slices at a time if need be.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp

June is a trusted source on General Cooking.

added about 5 years ago

I freeze our gorgeous Jersey peaches all summer long for peachy treats during the winter. I don't do anything to them but peel, pit and slice them. Then into a zip lock freezer bag I have labeled and dated. They don't turn brown, and they're perfect for pies, tarts, ice cream, cobblers.

97a8ddcf b448 426a 9bd8 eed4b204cdb5  hussie icons chl
added about 5 years ago

I have frozen peaches before in zipper bags and they turn brown on me as the defrost... What should I do differently this year?

5898788c 7208 4473 a88f a3f4bbe64a0b  img 1339
added about 5 years ago

I cut my bounty of peaches in half and remove the stones before freezing. When ready to use, I hold a piece under warm running water for a few seconds and the skin comes right off. It is ready to use in any recipe that way (smoothies, compote, fruit salad, ...)

07ee6775 4f67 4ff5 aa78 ae7249feebc7  image003
added about 5 years ago

Freeze them whole. Here's how I do it. Boil a big pot of water, drop a few peaches at a time into the water and remove them after about 1 minute. Plunge them into an ice bath for another minute or so and slip the peel off easily with a butter knife or your fingers. Let them cool and then place them individually on a tray in the freezer until frozen. Pack into big ziplock bags and squeeze out the air. They last for a long time and can be thawed and used like rip peaches.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.