I cannot help myself, I love fruit trucks. As in old pick ups full of farm fresh crops. This morning I passed one full of peaches from Georgia. I bought a whole bag and they are stunning, juicy, just amazing. Problem is we are going away on Wednesday for 5 days. I want to know of I can freeze the peaches, or make them into a pie filling, that will allow me to keep their peak season flavors bright and whining for a later date. Please advise!
Please enter a valid email address.
Well played. You deserve a cookie.
Don't worry: it'll still bring you luck in the New Year
Olive Oil Sesame Carrot Cake
The Experts' Pared-Down Pantry
In 1987, Betty Crocker Made "Pudding Roll-Ups"
What Happens When Alton Brown Stops By
Mauviel's Naturally Nonstick Pans
Thanks for signing up!
Connect with us to get more Food52!