My friend Dot's son just smoked a bunch of fresh trout today on his home-made smoker. Now, she has a lot of very delicious smoked trout for a party. The worry: how long can she keep it in the refrigerator before turning it in to pate to serve at said party?
How a supermarket that began in 1974 changed the way we eat
The Story of Patel Brothers
Get to Know the Charity We're Supporting This Year
Instant Zip, These Thai Condiments
What's Ahead for Our Baking Club This Summer
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)