🔕 🔔
Loading…

My Basket ()

All questions

just realized I used Habaneros instead of Jalapenos in chicken pasta alfredo!! How can I cut the heat?

asked by @aiGuru almost 5 years ago
6 answers 1768 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
LBJ
added almost 5 years ago

Try a cut up potato, it absorbs flavors,

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

Throw it out It will never be less spicy than it is right now.

401c5804 f611 451f a157 c693981d8eef  mad cow deux
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 5 years ago

First of all (at least in Italy) there is no such thing as chicken alfredo---that is straight out of Olive Garden---let, alone one that incorporates hot peppers. That said, now that you are into it, the habanero has a nice floral taste once you get past the heat. So leave it in.

C1aa93d7 c7a4 4560 aa6d 6dca74cc98ca  smokin tokyo
added almost 5 years ago

Make another batch of sauce--you will dilute the 'heat' by 50%.

C1aa93d7 c7a4 4560 aa6d 6dca74cc98ca  smokin tokyo
added almost 5 years ago

I meant make second batch with no peppers.

C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added almost 5 years ago

The dairy in the sauce will moderate the heat. By this time you've probably dealth with it, but another thing -- take the peppers out, as they will get more potent with time in the sauce.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.