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Pat is a trusted home cook.
Someone sent me this last week... I'm going to give it a try soon!
I've been making corn this way ever since I saw the video, works fabulously!
Can't wait to try this one , tks
Panfusine--thank you for sharing!
Pro is no silk. Negative is no flavor. I peel/de-silk mine, roll in a mixture of 1 stk of butter,melted, 1 clove garlic minced and 1 tsp ea. basil and oregano with salt and pepper. Wrap in foil and bake at 350 for 30 minutes.