Our NYC Holiday Market is open (!!!) for the weekend. Come on by »
🔕 🔔
Loading…

My Basket ()

All questions

"Almond, Corn flour and Lemon Cake (Gluten-free)"

Hi. The recipe "Almond, Corn flour and Lemon Cake (Gluten-free) does not specify the amount of cream and what kind of cream is needed. I need to bake it this Friday. Thanks very much for your help.

asked by Raquel Volpini Cox about 1 year ago
3 answers 596 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added about 1 year ago

In this recipe, "cream" is a verb, describing the thorough mixing of butter and sugar into a soft, almost fluffy paste.

01b05cad fc53 4472 8efa 92de00811f7e  fb avatar
added about 1 year ago

Ah....... Thanks very much Nancy. Feel really silly now! I have a similar lemon polenta cake that calls for 225g of butter and was convinced that this was cream because the amount of butter is a lot less in this recipe. Have you tried it? Thanks again.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added about 1 year ago

No, I've not made this one, but yes similar almond-corn-lemon cakes and they're usually delicious.
Also nice to garnish them with some lightly poached stone fruit or berries.