🔕 🔔

Follow friends and influencers

By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up Feed preview
Loading…
All questions

"Almond, Corn flour and Lemon Cake (Gluten-free)"

Hi. The recipe "Almond, Corn flour and Lemon Cake (Gluten-free) does not specify the amount of cream and what kind of cream is needed. I need to bake it this Friday. Thanks very much for your help.

asked by Raquel Volpini Cox over 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 782 views
Nancy
Nancy

Nancy is a trusted home cook.

added over 2 years ago

In this recipe, "cream" is a verb, describing the thorough mixing of butter and sugar into a soft, almost fluffy paste.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Raquel Volpini Cox
added over 2 years ago

Ah....... Thanks very much Nancy. Feel really silly now! I have a similar lemon polenta cake that calls for 225g of butter and was convinced that this was cream because the amount of butter is a lot less in this recipe. Have you tried it? Thanks again.

Nancy
Nancy

Nancy is a trusted home cook.

added over 2 years ago

No, I've not made this one, but yes similar almond-corn-lemon cakes and they're usually delicious.
Also nice to garnish them with some lightly poached stone fruit or berries.