Hi. The recipe "Almond, Corn flour and Lemon Cake (Gluten-free) does not specify the amount of cream and what kind of cream is needed. I need to bake it this Friday. Thanks very much for your help.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Nancy is a trusted home cook.
In this recipe, "cream" is a verb, describing the thorough mixing of butter and sugar into a soft, almost fluffy paste.
Ah....... Thanks very much Nancy. Feel really silly now! I have a similar lemon polenta cake that calls for 225g of butter and was convinced that this was cream because the amount of butter is a lot less in this recipe. Have you tried it? Thanks again.
No, I've not made this one, but yes similar almond-corn-lemon cakes and they're usually delicious.
Also nice to garnish them with some lightly poached stone fruit or berries.
My 4-year-old helped me get over lunch box anxiety.
Growing Up With Lunch Box Anxiety
Help Us Design a Kitchen Mat!
The Word is Out
How to Cut a Watermelon
A Better Way to Travel