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"Almond, Corn flour and Lemon Cake (Gluten-free)"

Hi. The recipe "Almond, Corn flour and Lemon Cake (Gluten-free) does not specify the amount of cream and what kind of cream is needed. I need to bake it this Friday. Thanks very much for your help.

asked by Raquel Volpini Cox almost 2 years ago

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3 answers 658 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added almost 2 years ago

In this recipe, "cream" is a verb, describing the thorough mixing of butter and sugar into a soft, almost fluffy paste.

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01b05cad fc53 4472 8efa 92de00811f7e  fb avatar
added almost 2 years ago

Ah....... Thanks very much Nancy. Feel really silly now! I have a similar lemon polenta cake that calls for 225g of butter and was convinced that this was cream because the amount of butter is a lot less in this recipe. Have you tried it? Thanks again.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added almost 2 years ago

No, I've not made this one, but yes similar almond-corn-lemon cakes and they're usually delicious.
Also nice to garnish them with some lightly poached stone fruit or berries.

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