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What to do with chicken heads & feet?

I'm cooking up 4 silkie chickens for dinner tonight -- they're tiny, about a pound each. They also come with their heads and feet attached. I'm roasting the birds themselves, but what should I do with the heads and feet? Any suggestions appreciated!

asked by Nozlee Samadzadeh almost 5 years ago
7 answers 7639 views
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added almost 5 years ago


Feet are a good source of collagen for stock.

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pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 5 years ago

I agree with ChefOno on the stock answer. But if you also want to snip off the combs and fry them in a little oil, those are really good too. After that we're talking about cracking open skulls and scooping out brains. Zombielicious.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

Yuck! Toss them they are gross

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pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 5 years ago

Pardon me chef of the future but those parts are not "gross". I don't toss out anything that's edible. My ethic when it comes to killing and eating an animal is to use everything that you can. That's why I have no ethical issues in eating foie gras; because I'm ready to eat the whole damn beast in one form or another.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

The combs of a silkie are really teeny tiny and not worth the effort - said birds per Nowzlee are only a lb each so you would probably have to suck the brains out with a straw. I have roasted them with the head and feet attached but no one ate them and we are all nose to tail people - not enough there.

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Sam1148

Sam is a trusted home cook.

added almost 5 years ago

Put them on skewers on the lawn as a warning to others. (G).
Or dry the feet and make a necklace.
Okay. /snark off.
The stock suggestions. Or simmer the feet with a soy orange, lemon, ansise sauce for a couple of hours. and eat the gelatinous stuff from the feet.

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