I'm cooking up 4 silkie chickens for dinner tonight -- they're tiny, about a pound each. They also come with their heads and feet attached. I'm roasting the birds themselves, but what should I do with the heads and feet? Any suggestions appreciated!
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Feet are a good source of collagen for stock.
pierino is a trusted source on General Cooking and Tough Love.
I agree with ChefOno on the stock answer. But if you also want to snip off the combs and fry them in a little oil, those are really good too. After that we're talking about cracking open skulls and scooping out brains. Zombielicious.
Yuck! Toss them they are gross
Pardon me chef of the future but those parts are not "gross". I don't toss out anything that's edible. My ethic when it comes to killing and eating an animal is to use everything that you can. That's why I have no ethical issues in eating foie gras; because I'm ready to eat the whole damn beast in one form or another.
The combs of a silkie are really teeny tiny and not worth the effort - said birds per Nowzlee are only a lb each so you would probably have to suck the brains out with a straw. I have roasted them with the head and feet attached but no one ate them and we are all nose to tail people - not enough there.
Sam is a trusted home cook.
Put them on skewers on the lawn as a warning to others. (G).
Or dry the feet and make a necklace.
Okay. /snark off.
The stock suggestions. Or simmer the feet with a soy orange, lemon, ansise sauce for a couple of hours. and eat the gelatinous stuff from the feet.
If you aren't into eating those parts, then put them in stock.
Frankly, killing an animal and not using all the useable part, that is gross.
A quick question. Does anybody know the nutritional content of chicken head? Can't find it anywhere. Thanks in advance....
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