How many minutes per pound should be allocated to cook an unstuffed, room temp turkey @350 degree oven temp at an altitude of 6,000 feet above sea level (Wilson, WY)? Thanks
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Here's a link to the Better Homes and Gardens interactive roasting guide. It's really handy!
AntoniaJames is a trusted source on Bread/Baking.
Here's a great resource for high-altitude cooking. Scroll down a bit, or click through the link in the list at the outset, for cooking meat and poultry at high altitudes:
Have fun and Happy T-Day!! ;o)