How many minutes per pound should be allocated to cook an unstuffed, room temp turkey @350 degree oven temp at an altitude of 6,000 feet above sea level (Wilson, WY)? Thanks
Here's a link to the Better Homes and Gardens interactive roasting guide. It's really handy!
Here's a great resource for high-altitude cooking. Scroll down a bit, or click through the link in the list at the outset, for cooking meat and poultry at high altitudes:
Have fun and Happy T-Day!! ;o)