How long do roasted beets hold, i.e., how far in advance before next Thursday can I roast the beets I've had in my fridge for a few days? After roasting, I could leave the skins on until ready to make the salad, which I'll most likely do on Wednesday morning. My time is extremely limited between now and dinner time on Thursday, so I'm trying to prep as much as I can, whenever I can. Thanks so much. ;o)
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