Per the Recipe below, How do you make beet purée, from uncooked fresh red beets?
Naturally-Dyed Red Velvet Cake with Cream Cheese Frosting By Yossy Arefi
This cake gets its intense red color from a combination of fresh beet purée and a highly acidic batter. The finished cake has the slightest earthy flavor, but it is barely noticeable, especially with a healthy swipe of cream cheese frosting.
Makes an 8-inch cake with two layers Prep time: 1 hrs 20 min Cook time: 20 min
For the cake:: 1 cup beet purée, from fresh red beets (not cooked)