As I look through contest entries, I'm struck by the almost unfair contrast between entries that benefit from a flattering photograph of the dish and those that...ahem, don't. I realize food photography is an art, but are there any tips for beginners who just want their food to not look horrible in photographs? I'm guessing many people who enter the contests would appreciate this advice!
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.