As I look through contest entries, I'm struck by the almost unfair contrast between entries that benefit from a flattering photograph of the dish and those that...ahem, don't. I realize food photography is an art, but are there any tips for beginners who just want their food to not look horrible in photographs? I'm guessing many people who enter the contests would appreciate this advice!
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)