All the food photography tips I find say to use natural light, but I can only cook at night. Any tips to take better night pictures?
I'm thinking of investing in a better camera, because now I only have a point-and-shoot which I use on the macro setting.
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The Canon Powershot you mentioned looks like a good compromise between a large camera (that seems like a hassle to take on vacation with different lenses, etc) and my current limited point-and-shoot....thanks for the suggestion!
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If you just want more light with your own without having to deal with a new camera, you could add in a nice bright lamp. The pro - no worrying about upgrading the camera. The con - you have to make sure the lightbulbs in the room are the same type or you risk combining color temperatures which can make the colors in your photos look really wonky.