I understand it is good for baking but only really good for substituting up to 2 eggs. Any suggestions?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
If you'd like to avoid adding eggs when cooking things like meatballs, you can add a slice of bread soaked in milk and then shredded. The purpose is to act as a binder without being too dense -- it's not like in a cake where it serves as a leavening agent.
I think it will work, but I don't think it is necessary. As Nozlee suggests, moist, shredding bread will work, so will a little bit of ground flax seeds. I don't know that the milk is necessary, I was thinking that tomato juice or thinned tomato paste might add more flavor.
I personally think that there are better natural substitutes for eggs than NRG- bananas, pumpkin, apple sauce, flax, chia seeds are options.
Submit your ratings, share your thoughts.
You Can Review Our Shop Products!
Cold Fried Chicken from Mom
Spread the Word
Make Any Backyard as Cozy as Your Living Room
Here Come the Hits