Has anyone ever put garlic scrapes on the grill. If so, how, for how long, and how did they taste?
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Garlic scapes (love how autocorrect really wants me to call them "scopes") are great on the grill, although I would use a veggie basket, as they have a tendency to roll around and fall through the grate. I like to marinate them in a very simple marinade (lemon juice, garlic, s&p) and throw them on for about 5 minutes. They really don't need a long time. You want them to retain some crispness.