I noticed recently at my favorite produce market that they sell garlic cloves that have been peeled, in bags of about ten or fifteen. Is pre-peeled garlic any good? Does refrigerating garlic affect how it tastes when cooked? How long does the stuff last? I can see how it might be convenient to buy this occasionally. Thank you.
Roast a chicken, save a dinner
45 Ways to Roast Chicken (All Become Dinner)
A Creamy Curry That's Mild on Heat But Not on Flavor
How Much Water Are You Using When Cleaning Dishes?
Before You Reach for a Can of Diced Tomatoes, Consider This
How Wabi-Sabi Works
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)