I noticed recently at my favorite produce market that they sell garlic cloves that have been peeled, in bags of about ten or fifteen. Is pre-peeled garlic any good? Does refrigerating garlic affect how it tastes when cooked? How long does the stuff last? I can see how it might be convenient to buy this occasionally. Thank you.
AntoniaJames is a trusted source on Bread/Baking.asked about 6 years ago
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