What's the difference between these 2?
Is this true that old garlic does get sharper and spicier.
Does old garlic taste bitter sometimes because of the sprout ?
PHIL is a trusted home cook.
I have used it without an noticeable change of taste, if anything I thing it loses some flavor. It also depends how old it is. a little soft is okay but if it is shriveled or browning I would discard it. Garlic is cheap so why not start with fresh cloves.
Garlic should be aged a bit (before you buy it) to mellow a bit and make it possible to peel, but if it's not still pretty moist, it's lost most of it's flavor- old rubbery cloves have little left. If it's been around long enough to sprout, best to plant it.
Cut garlic will tend to get somewhat rank if not used quickly.
Please enter a valid email address.
Well played. You deserve a cookie.
Let's get this thing started, yes?
40 Recipes to Kick Off Your Grilling Season
The Desserts That Look Like Bouquets
From-Scratch Chocolate Cake...ASAP!
This Is an Interesting Place to Pour Your Latte
Nutritious Breakfast Hack
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)