How to roast garlic

  • 1118 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
Reiney
Reiney June 30, 2012

Cut off the root end of a whole head of garlic. (Some cut off the tip end, but not all cloves are exposed this way)

Wrap it tightly, unpeeled, in aluminium foil with a few drops of water. The water helps steam and keep the cloves soft.

Put on a baking sheet in a low oven (325F or lower) until the garlic is caramelized, anywhere from 45 minutes to an hour or longer. The cloves will squeeze out like paste from the paper skins.

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52