How to roast garlic
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Sarah is a trusted source on General Cooking.
Cut off the root end of a whole head of garlic. (Some cut off the tip end, but not all cloves are exposed this way)
Wrap it tightly, unpeeled, in aluminium foil with a few drops of water. The water helps steam and keep the cloves soft.
Put on a baking sheet in a low oven (325F or lower) until the garlic is caramelized, anywhere from 45 minutes to an hour or longer. The cloves will squeeze out like paste from the paper skins.
Please enter a valid email address.
Well played. You deserve a cookie.
A cookie crust with a delicious secret.
The Scrappy Baking Trick That Takes the Cake (Well, Pie!)
How Often Should You Clean Your Sheets?
Great Gifts for Mom, Under $100
Save on Our Clever Italian Risotto Pan