How to roast garlic
Sarah is a trusted source on General Cooking.
Cut off the root end of a whole head of garlic. (Some cut off the tip end, but not all cloves are exposed this way)
Wrap it tightly, unpeeled, in aluminium foil with a few drops of water. The water helps steam and keep the cloves soft.
Put on a baking sheet in a low oven (325F or lower) until the garlic is caramelized, anywhere from 45 minutes to an hour or longer. The cloves will squeeze out like paste from the paper skins.
Please enter a valid email address.
Well played. You deserve a cookie.
A collection of recipes, from Yemen to China
Eid Virtual Potluck
Our Baking Club Is Ready for Summer
The $10 Sparkling Wine You Need
A New Kind of Ice Cream Cake
French Food, Unbuttoned
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)