🔕 🔔
Loading…

My Basket ()

All questions

How to roast garlic

asked by a Whole Foods Market Customer over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1025 views
0bc70c8a e153 4431 a735 f23fb20dda68  sarah chef
Reiney

Sarah is a trusted source on General Cooking.

added over 5 years ago

Cut off the root end of a whole head of garlic. (Some cut off the tip end, but not all cloves are exposed this way)

Wrap it tightly, unpeeled, in aluminium foil with a few drops of water. The water helps steam and keep the cloves soft.

Put on a baking sheet in a low oven (325F or lower) until the garlic is caramelized, anywhere from 45 minutes to an hour or longer. The cloves will squeeze out like paste from the paper skins.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.