Can I roast garlic if the cloves are peeled?

  • Posted by: Tasha
  • December 27, 2014
  • 1185 views
  • 4 Comments

4 Comments

Kelly December 27, 2014
Yes wrap in tin foil and add a little oil
 
Tasha December 27, 2014
Great! Saves me from pushing out the garlic out of it's skin after! Thanks
 
luvcookbooks December 27, 2014
Smidge, sorry!
 

Voted the Best Reply!

luvcookbooks December 27, 2014
Yes! I would put a tiny bit of oil, pinch of salt. Can add smudge of water if it looks like it's scorching. Oh, how delicious!
 
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