I just got pea shoots in my CSA box. What should I do with them?

I used them as a sub for bean sprouts in an Asian noodle salad recently and they were lovely!

Here's what I've been doing with them this year:
http://boulderfoodie.wordpress.com/2012/05/12/parmesan-and-mushroom-scrambled-eggs-with-garlicky-sauteed-pea-tendrils/

Chop them up in a salad...http://koshercamembert.wordpress.com/2011/06/21/yank-the-covers-off/

Chop them up in a salad...http://koshercamembert.wordpress.com/2011/06/21/yank-the-covers-off/

Here's what I've been doing with them this year:
http://boulderfoodie.wordpress.com/2012/05/12/parmesan-and-mushroom-scrambled-eggs-with-garlicky-sauteed-pea-tendrils/

Here's what I've been doing with them this year:
http://boulderfoodie.wordpress.com/2012/05/12/parmesan-and-mushroom-scrambled-eggs-with-garlicky-sauteed-pea-tendrils/

LOVE pea shoots. Use as a garnish or in place of your favorite salad greens in sandwiches, salads, anything. I've made them tossed with just salt and super good olive oil and it was delicious!

I love pea shoots prepared simply. Scattered on a salad or with sauteed veggies. Crostini with some goat cheese topped with the shoots are good as well.