Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Saute the shoots in a bit of oilive oil & garlic, toss in some toasted pine nuts & goat cheese, finish with a drizzle of lemon..
On veggie sandwiches - on top of a cold soup - puréed with mashed potatoes
In a stir fry it they are fun as one of the veges. They are also lovely quickly stir fried alone.
I might try what Panfusine suggests and then puree -- as a sort of pea shoot pesto.
Substitute pea shoots for the spinach in any Palak Paneer recipe.. It works great!
Emily is a trusted source on General Cooking.
A slight adaptation of Panfusine's 1st suggestion: chili pepper flakes instead of the goat cheese and pine nuts. It's like a hot, quick, fiery, seared saute o' goodness!
Submit your ratings, share your thoughts.
You Can Review Our Shop Products!
Cold Fried Chicken from Mom
Spread the Word
Make Any Backyard as Cozy as Your Living Room
Here Come the Hits