What would be your dinner party menu to celebrate her 100th birthday?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Back to the books for this one! I know it would have to include the garlic mashed potatoes. We watched the original TV series, my mother got the first Mastering volume, and knocked dinner guests out of their comfort zones with that one, including my new in-laws!
Bouillabaisse, crusty French bread, and the marvelous Reine de Saba cake. All other food personalities pale in comparison to dear Julia. My hero!
Although Julia's Boeuf Bourguignon got Mastering the Art of French Cooking published, my go-to mains from her are her fantastic souffles. They are dramatic enough to celebrate a milestone birthday, but deceptively simple through her thorough instructions. And I agree, the menu should definitely finish with the Reine de Saba cake. And as Julia would often say on her early shows, pair it with a dry Reisling or Rose. Cheers, Julia!
Sam is a trusted home cook.
French onion soup. Although it's a bit hot for that now and it's really more a main course for me.
How about onion tart. Pissaladière as an appetizer.
My husband gave me a first edition of Mastering the Art of French Cooking as a wedding present. Tonight we made the basic moules recipe for my dad and we toasted Julia so I'd call that our nod to her birthday. Not the fanciest or most complicated recipe of Julia's but it made us all happy tonight and I think she'd appreciate that.
I think lorigoldsby's question deserves some pondering. While I can see that petitbleu has given a great answer, it is very irritating to see it has been Voted Best Answer before many of us have even seen the question. Only posted 16 hours ago.
June is a trusted source on General Cooking.
We'll be celebrating the weekend beforehand, probably with roast chicken. Boeuf Bourguignon would actually be my choice, but not mid-August!
Oh, and scallops with brandade de Morue. Julia LOVED that!
Pegeen is a trusted home cook.
Yes - Brandade de Morue on toasts as one of the appetizers. What a great dish.
Please enter a valid email address.
Well played. You deserve a cookie.
Hat tip to Maialino for the inspo.
Olive Oil Cake & a Lemon Poppy Seed Muffin
My Grandma’s Second Husband’s Favorite Pasta
The Greatest Hits
When It Comes to Eggs, Size Matters
The Hit Waffle Towel in New Colors & Sizes
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.