When is the best time to cook steak at a dinner party?
Its my mum's 60th birthday and I am cooking her a meal at home to celebrate. I obviously want to be a good host and not be away from the dinner table too long. My question is would it be sensible to cook steak along side cooking the starter so I can let it rest while we are eating our starter?! Is there such a thing as resting steak for too long?! Any tips would be greatly appreciated