I posted a few weeks ago about a dinner party menu that I needed help with. We're having 13 people for my MIL's 80th birthday. I've more or less finalized the menu, but I feel like I need another side dish.
Here's the menu:
Dungeness Crab salad with citrus and fennel
Grilled boneless leg of lamb with rosemary salt and mint salsa verde
Baby Artichokes, Asparagus and Potatoes with Herb Mayonnaise
(mayo and salsa verde to go on salmon and/or lamb)
Lemon Curd Mousse Cake or strawberry shortcakes with lemon cream
DH says he "really, really, really" doesn't think I need another vegetable. My response: "what's your point?"
Ideas, please! Thanks.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)