Planning Grilled veggies stacked with goat cheese and a balsamic reduction fir a vegetarian friend but need tips for how to do the reduction

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
  • 1301 views
  • 1 Comment

1 Comment

Voted the Best Reply!

bigpan July 1, 2012
Boil lightly to reduce by half. Don't be alarmed if it seems too liquids - it will thicken as it cools.
If not thick enough, boil then cool a bit more.
If using a cheaper balsamic, you might want to add a pinch of sugar.
 
Recommended by Food52