Planning Grilled veggies stacked with goat cheese and a balsamic reduction fir a vegetarian friend but need tips for how to do the reduction

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bigpan July 1, 2012
Boil lightly to reduce by half. Don't be alarmed if it seems too liquids - it will thicken as it cools.
If not thick enough, boil then cool a bit more.
If using a cheaper balsamic, you might want to add a pinch of sugar.
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