I'm making grapes rolled in goat cheese and chopped pecans. Do you think this will work with plain goat cheese, should I think with a small amount of cream, or do I need to go to the store to get some cream cheese to beat with it? The day is getting away and I need everything done soonish.
It's lighter than nonna's—but tell us about hers, too!
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)